If you set policy M.1 to Y, centers must record actual quantities served at meals. Direct your centers to the Record Actual Quantities Served article to show them how to record actual quantities served.
Certain states require centers to record leftover quantities for each meal. When your centers record these quantities, they are added to the Menu Production Record. Centers can only record leftover quantities for meals for the current date or past date—they cannot record them for future dates. Leftover quantities do not affect claims processing.
Note: You must set Policy M.01f to Y to enable this feature.
Direct your centers to the Record Leftover Quantities article to show them how to record actual quantities served.